System based on three principles, all of which are present in the farm: direct sowing, crop rotation and positive biomass balance.
It reduces fossil energy consumption in crop installation, prevents soil erosion and reduces organic matter losses due to mineralization.
Four-year rotation (Wheat – Fodder – Wheat – Fodder) which, through the diversity it introduces, allows the system to work with less incorporation of factors, particularly pesticides.
Carbon fixed by photosynthesis, 75% is retained on the farm and returned to the soil, which is fundamental in the strategy to combat climate change. It exceeds the goal of reducing the carbon footprint of soils by 20% to 40% of the Solo Mission - Caring for soil is caring for life.
Cereals represent the most important food group on the food wheel.
We produce irrigated winter cereals with economic and environmental sustainability.
Quality, Food Sovereignty and Local production.
Feed in times of lack of pasture.
Produce sustainable animal protein with a positive environmental balance.
Quality, Food Sovereignty and Local production.